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WELCOME TO LULU

Located in the courtyard of the Hammer Museum in Westwood Village, with both indoor dining and outdoor seating available. 

Seasonal local produce anchors our cooking; the market dictates our menu.  

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À LA CARTE

Selection of salads, soups, sustainable meat, vegetarian main courses, coffee, tea, and desserts.

DAILY PRIX FIXE

Chef's daily changing three-course market menu for lunch and dinner.

WINE & BAR

A bar menu is available throughout the day, with special aperitifs served in the late afternoons.

GROUP DINING

A popular destination for gatherings and events, we can accommodate any party size.

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A SHARED CELEBRATION OF GOOD FOOD THAT IS GOOD FOR THE PLANET

Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. 

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"The bastion of California cooking from legendary chefs Alice Waters and David Tanis."

Cathy Chaplin, Eater LA

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UPCOMING EVENT

A BOOK DINNER WITH JOAN NATHAN

APRIL 19, 2024
 

Join Alice Waters, David Tanis, Joan Nathan for an intimate shabbat dinner with recipes from, My Life in Recipes.

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