WELCOME TO LULU
Located in the courtyard of the Hammer Museum in Westwood Village, with both indoor dining and outdoor seating available.
Seasonal local produce anchors our cooking; the market dictates our menu.
Selection of salads, soups, sustainable meat, vegetarian main courses, coffee, tea, and desserts.
A bar menu is available throughout the day, with special aperitifs served in the late afternoons.
A SHARED CELEBRATION OF GOOD FOOD THAT IS GOOD FOR THE PLANET
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design.
"The bastion of California cooking from legendary chefs Alice Waters and David Tanis."
Cathy Chaplin, Eater LA