Saturday, May 23 & Sunday, May 24 — In honor of Robin Greenfield’s visit, Chef-in-Residence Giles Clark has created two special menus for Saturday dinner and Sunday lunch. We’re honored to welcome Robin to LULU on Sunday, May 24 at 3:30 p.m. for a conversation about his remarkable year of foraging, living from the land, and seeing the American food landscape differently. Join us for lunch anytime after 11:30 and stay for the talk at 3:30 p.m. Foraging has long been part of th